Gabriel’s Italian Restaurant Menu (Update 2025)

brio breadworks sourdough bread bowl filled with creamy new england clam chowder.

humboldt fog, piave, robiolo and valssesia cheeses, truffle honey, candied pecans

sushi grade ahi, cucumber and peanut salad, wasabi, black sesame

cannellini beans, tomatoes, garlic, basil

grilled or raw kumamato oysters. Ask server for details

grilled or raw Kumamato oysters. Ask server for details

shitake mushrooms, roasted butternut squash, gorgonzola, marsala sauce

deep fried artichoke hearts served with a wasabi horseradish sauce.

organic hearts of Romaine lettuce, parmesan cheese, croutons, Mary's chicken, boquerones

buttermilk battered quail, cranberry pancetta florentine

wild antelope ragu over housemade ricotta gnocci

grilled salmon, roasted butternut squash, marinated beets, cranberry relish, croutons

fresh manila clams, garlic, grape tomatoes, white wine and butter

tiger prawns, garlic, shallots, grape tomatoes and gabriel's 5 spices

seared scallop, grilled butternut squash, dried blueberries, hazelnuts, crispy bacon

thin sliced beef tenderloin, aged balsamic, shaved romano cheese, baby arugula

spinach dumplings, housemade chicken sausage, asiago cream sauce

grilled lamb, golden raisin salsa verde, lemon yogurt sauce

certified angus beef filet, tri-colored gnocchi, artichoke pie

certified angus beef, 12 spice rub, pancetta herb potatoes, braised brussels sprouts

grilled veal chop, polenta fries, baby endive, shaved radish

veal, prosciutto and cheeses, mashed potatoes, artichoke pie

mary's half chicken, stir-fried vegetables, herbed potato wheels

maple farms duck breast, black cherry risotto, baby arugula, orange salad

pan-fried cod, sauteed pancetta, herb potatoes, braised brussels sprouts

breaded veal cutlet, marinara sauce, mozzarella cheese, spaghetti carbonara

beef, lamb & veal meatloaf, mashed potatoes, braised brussels sprouts

beck's bakery sourdough bread bowl, creamy new england clam chowder

cup of the soup of the day, small salad of your choice

hearts of romaine, parmesan cheese, croutons, grilled chicken or new york steak

organic spring mix, garbanzo beans, grapes, toasted walnuts, gorgonzola cheese

baby spinach, cucumber, tomato, grilled salmon, roasted garlic vinaigrette

organic arugala, strawberry, local chevre cheese, duck breast, orange vinaigrette

Lettuce, tomato, cucumber, garbonzo beans, mushroom, sliced salami, hard boiled eggs

mary's dark meat chicken, garlic, shallot, mushroom cream sauce

black tiger prawns, red onion, cherry tomatoes, rum

house made tri-colored gnocchi, grape tomatoes, feta cheese, shallot cream sauce

the classic dish made with local grass fed beef

pan fried cod, tiger prawns, shrimp, lemon, mushroom, garlic butter sauce

mary's dark meat chicken, organic house made basil pesto, garlic cream sauce

grilled flatbread, marinated staek, peppers, onion, sergeant pepper chevre

organic chicken breast, stir fried local seasonal vegetables, chardonnay glaze

true cod filet, stir fried local seasonal vegetables

choice new york steak, lemon salt artichoke fritters

flourless cake made with guittard chocolate and eggs

guittard white chocolate, cream, whole vanilla bean, eggs

black forest raspberry liqueur, guittard white chocolate, cream, whole vanilla bean, egg

guittard chocolate, cream cheese, vanilla liqueur, chocolate crust

Ask your server for this month's desert

lemon caper sauce

mushroom marsala cream sauce

marinara sauce

bolognese sauce

brown butter and sage

sautéed cherry tomatoes, fresh peas

asagio cream sauce

cioppino sauce